Brownies
Transcript: Ingredients 4 ounces unsweetend chocolate 1 cup (2 sticks) unsalted butter 4 large eggs 2 cups sugar 1 teaspoon vanilla extract 1 cup all-purpose flour, sifted Frosting 4 ounces (4 squares) unsweetend choclate 1 cup (2 sticks) butter, softened 1/2 cup pasteurized egg substitute (recommended: Egg Beaters) 1 teaspoon vanilla extract 1 (1-pound) box confectioners' sugar, sifted 4 cups mini marshmallows Directions Preheat oven 350 degrees F. Grease a 13 by inch 9-inch baking pan. Melt the chocolate and butter in a 2-quart bowl in the mucrowave on high for 3 minutes, stirring, every 20 or 30 seconds until the choclate is completely melted. Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes. While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 secinds until the choclate is completely melted. Add the egg substitue, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt comletely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2 inch squares and store in the refrigerator in a plastic container with a snap-on lid. Brownies
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