cookie
Transcript: cookie In a small bowl, combine flour and cocoa; set aside. In a large bowl with an electric mixer, beat butter, sugar, and baking powder until blended. Add egg, vanilla extract, and cherry flavoring; beat until well combined. Gradually beat in flour mixture. Shape dough into 1-inch balls; place 1/2-inch apart on ungreased cookie sheets. Press down center of each ball with thumb to create a small hollow; fill each center with a cherry. In small pan over low heat, combine chocolate chips and condensed milk; heat until chocolate is melted. Spoon about 1 teaspoon chocolate mixture over each cherry, spreading to cover cherry. Bake 10 to 12 minutes or until done. Remove to wire cooling racks and cool. Yields 48 cookies. CoOkIeS Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract chocolate chip cookies sugar cookies recipes: 7th Century A.D. - The earliest cookie-style cakes are thought to date back to 7th century Persia A.D. (now Iran), one of the first countries to cultivate sugar (luxurious cakes and pastries in large and small versions were well known in the Persian empire). into According to historians, sugar originated either in the lowlands of Bengal or elsewhere in Southeast Asia. Sugar spread to Persia and then to the Eastern Mediterranean. With the Muslim invasion of Spain, then the Crusades and the developing spice trade, the cooking techniques and ingredients of Arabia spread into northern europe The invention of chocolate chip cookies is often credited to Ruth Wakefield. With her husband, Wakefield ran the Tollhouse Inn in Massachusetts. The common story goes that Wakefield, who often made food for her guests, decided to make a chocolate butter cookie but didn’t have enough chocolate bars to produce one. Instead she chopped up the bars and added them to the butter cookie recipe. Directions 1.Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 2.In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. 3.Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks Directions 1.Preheat oven to 350 degrees F (175 degrees C). 2.Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. 3.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. The chocolate chip cookies were an immediate success, and became known as Tollhouse cookies. They became so popular, that Nestles Chocolate Company purchased the recipe with the rights to print the recipe on its semi-sweet chocolate bars. In exchange, Wakefield received free chocolate for life. At that point there still were not chips in chocolate chip cookies, but instead the cookies had chunks of chopped chocolate. cherry bon bon cookies 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa 1/2 cup butter, room temperature 1 cup granulated sugar 1 1/2 teaspoon baking powder 1 large egg 1 1/2 teaspoons pure vanilla extract 1 1/2 teaspoons cherry flavoring (optional) 48 fresh sweet cherries, pitted* 1 (6-ounce) package semi-sweet chocolate chips 1/2 cup sweetened condensed milk * If you cannot get fresh cherries, well-drained maraschino cherries may be substituted Preheat oven to 350 degrees F. chocolate chip cookies
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