Flan
Transcript: 3. Place (lugar) coconut milk, sweetened condensed milk, eggs and vanilla extract in blender(la licuadora); cover (cubrir). Blend (mezclar) for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill (llenar) roasting pan with warm water to about 1-inch depth. 2 latas leche de coco 5 huevos Flan When? What? 2. Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring (agitación) constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour (verter) onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat. Crème Caramel. (2014, August 30). Crème Caramel - Wikipedia. Retrieved from http://en.wikipedia.org/wiki/Cr%C3%A8me_caramel Olver, L. (2000). The Food Timeline: History Notes. Retrieved from http://www.foodtimeline.org/foodpuddings.html Rayment, W.J. (2006). History of Flan. Retrieved from http://flan.holidaycook.com/history.shtml Wisegeek. (2003). What is Flan? Retrieved from http://www.wisegeek.com/what-is-flan.htm During the Middle Ages (Olver, 2000). 3/4 tazas de azúcar How? 5 Quiz Questions: References It's a variant of plain custard where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base. It is usually cooked in a bain-marie (double boiler) on a stove top or in the oven in a water bath. It is turned and served with the caramel sauce on top (Crème Caramel, 2006). 5. To serve (servir), run small spatula around edge of pan. Invert (invertir) serving plate over pan. Turn (girar) over; shake (sacudir) gently to release. Where? 4. Bake (hornear) for 1 hour, 25 minutes or until knife inserted near center comes out clean. Remove (quitar) flan from water. Let it cool. Refrigerate (refrigerar) for 4 hours or overnight. 1 lata de leche condensada 1 cucharadita de extracto de vainilla The Romans consulted the Greek's knowledge of the art of cooking so they developed new recipes, one of which turned out to be a custardy concoction known as flan. It was originally a savory (not sweet) dish (Rayment, 2006). Steps: Puerto Rican flans are coconut-based and called flan de coco, made with both condensed milk and coconut milk or with cream of coconut, condensed milk, and evaporated milk. Coconut flan is usually seasoned with cinnamon, rum, and vanilla (Crème Caramel, 2006). Ancient Romans (Olver, 2000). Ingredients: By: Jessica Ronda & Samantha Resurreccion Period 1 Popular in Latin American countries, but its origin is France. It’s also popular throughout Western Europe, Philippines, Vietnam, North America, India, Malaysia, and Japan (Wisegeek, 2003). 1. Where was the first place flan was made? 2. Name 2 places where flan is popular. 3. Name 3 ingredients to make flan (in Spanish) 4. When was flan made? 5. How is flan prepared? Why? 1. Preheat oven to 350° F. (Precalentar el horno a 350 °F.) Who?