COOK OFF
Transcript: www.thaparfoodfestival.in/ COOK OFF "ANYONE CAN COOK" 5 September 2019 Teams - 4 Students per team Each team will get 4000 points 1 Core member assigned per team Basic ingredients will be given to the teams Rest ingredients will be bought in auctions After that trading window will be opened Special ingredients can be won by playing games Introduction Introduction Procuring Ingredients Procuring Ingredients Basic Ingredients Bread - 2 slices Rice puffs(bhel) - 1 plate Papri - 5 pieces Onions - slices Tomatoes- 3 slices Chat Masala Chocolate Syrup - 1 tbsp 1 item can be traded against 1 item only (quantity may vary) Items can also be exchanged against bidding points also. Window will be open for 5 min only. Only one team member accompanied by a core member will go for trading. Lack of discipline will lead to deduction of points. Trading Trading Games Games-Special Ingredients Gems Game 1 Sandwich Dressing Game 2 Green Chutney Game 3 Aloo Bhujiya Game 44 Judging Criteria Judging Criteria Final Score= 70% Judges Score + 30% Remaining Bidding Points Judges will give points on the basis of- Presentation Taste Of your dish(es) Prizes Prizes First Position Man Vs Food pass Bonn Hamper Boston Bites Free Food coupon Doritos Second Position Coke naal Geda pass Bonn Hamper Doritos Third Position Bonn Hamper Doritos Auctions Auctions Mayonnaise-300- 3,2 Tbsp Ketchup-100- 4,2 pkt Imli Chutney-300- 6,4 Tbsp Pickle-100- 3,2 pkt Cucumber-300- 4,3 unit Capsicum-250- 3,2 slices Oregano-200- 1,1/2 Tbsp Chili Flakes-200- 1,1/2 Tbsp Mix Namkeen-300- 2,1 Curd-300- 3/2,1 cup Lemon-200- 1,1/2 unit Paneer - 300 - 4,2 slice