donut
Transcript: Catoo&Jip the Donut The story of the Donut Recipe Recipe 10 grams of dried yeast 60 ml of lukewarm water 250 ml of 10 grams of dried yeast 60 ml of lukewarm water 250 ml of lukewarm milk 3 tbsp fine table sugar 100 grams of melted butter 575 grams of flour 3 eggs vegetable oil for frying round cutters (large about 8 cm, small 3.5 cm) milk Mix yeast, water, milk and one tablespoon of the sugar in a bowl. Set these 10 minutes apart. The mixture starts to foam when the yeast becomes active. Mix the yeast mixture with the butter, flour, eggs and the rest of the sugar into a sticky dough. Knead the dough a little further on a lightly floured surface. Then place the dough in an oil-greased bowl. Cover the bowl with a tea towel and let it rise for about 45 minutes until it has doubled in volume. Knead the dough on a floured surface until it feels smooth and elastic. Roll out the dough to a piece about 1 centimeter thick. Cut out the donuts with the round cutters and place them on a baking tray lined with baking paper. Cover the plate with a tea towel or kitchen foil and let it rise for 30 minutes. Heat the oil in a pan over medium heat. We set the frying pan at 180 degrees. Bake the donuts golden brown on both sides. Drain them on kitchen paper. After baking it is time to provide them with a sweet layer of icing, chocolate, cinnamon sugar or something else tasty. Below the three variants that we made. Recipe 10 grams of dried yeast 60 ml of lukewarm water 250 ml of 10 grams of dried yeast 60 ml of lukewarm water 250 ml of lukewarm milk 3 tbsp fine table sugar 100 grams of melted butter 575 grams of flour 3 eggs vegetable oil for frying round cutters (large about 8 cm, small 3.5 cm) milk Mix yeast, water, milk and one tablespoon of the sugar in a bowl. Set these 10 minutes apart. The mixture starts to foam when the yeast becomes active. Mix the yeast mixture with the butter, flour, eggs and the rest of the sugar into a sticky dough. Knead the dough a little further on a lightly floured surface. Then place the dough in an oil-greased bowl. Cover the bowl with a tea towel and let it rise for about 45 minutes until it has doubled in volume. Knead the dough on a floured surface until it feels smooth and elastic. Roll out the dough to a piece about 1 centimeter thick. Cut out the donuts with the round cutters and place them on a baking tray lined with baking paper. Cover the plate with a tea towel or kitchen foil and let it rise for 30 minutes. Heat the oil in a pan over medium heat. We set the frying pan at 180 degrees. Bake the donuts golden brown on both sides. Drain them on kitchen paper. After baking it is time to provide them with a sweet layer of icing, chocolate, cinnamon sugar or something else tasty. Below the three variants that we made. Recipe 10 grams of dried yeast 60 ml of lukewarm water 250 ml of 10 grams of dried yeast 60 ml of lukewarm water 250 ml of lukewarm milk 3 tbsp fine table sugar 100 grams of melted butter 575 grams of flour 3 eggs vegetable oil for frying round cutters (large about 8 cm, small 3.5 cm) milk prepare Mix yeast, water, milk and one tablespoon of the sugar in a bowl. Set these 10 minutes apart. The mixture starts to foam when the yeast becomes active. Mix the yeast mixture with the butter, flour, eggs and the rest of the sugar into a sticky dough. Knead the dough a little further on a lightly floured surface. Then place the dough in an oil-greased bowl. Cover the bowl with a tea towel and let it rise for about 45 minutes until it has doubled in volume. Knead the dough on a floured surface until it feels smooth and elastic. Roll out the dough to a piece about 1 centimeter thick. Cut out the donuts with the round cutters and place them on a baking tray lined with baking paper. Cover the plate with a tea towel or kitchen foil and let it rise for 30 minutes. Heat the oil in a pan over medium heat. We set the frying pan at 180 degrees. Bake the donuts golden brown on both sides. Drain them on kitchen paper. After baking it is time to provide them with a sweet layer of icing, chocolate, cinnamon sugar or something else tasty. Below the three variants that we made. the donut is inspired by the oliebol. That means that the donut is actually Dutch. because a group of Amiricans didn't like the oliebollen inside, so they made a hole in it. that's how it got done. the donut is an abbreviation for the Doughnut Subtopic 2 Pictures i care word jokes tops and tips Topic 3 do you have tops and tips Are there any questions? the suprise Subtopic 3 a donut Did you know that? Did you know 1. about 10 trillion donuts are made in America every year? 2. is national donut day on 5 june 3. John Haight to eat around 52 (!) Donuts in one go 4. 13 people in America have the name Donut? And that no fewer than 498 people were called Sprinkles?
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